We are the first Oyster Bar in Berlin. Open for lunch and dinner we serve a French based changing daily menu. Coming from one of the most important culinary families in France, chef Margaux Arabian opens her first restaurant in Berlin, Germany. Partnered with Oliver Chesler the well known electronic musician VOLK sets out to be a great food experience and also the place to be. We are available for catering and special events. See you at VOLK!
Our menu changes daily but often you can find —
Sardines la belle-iloise
Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Served with molasses, bananas, and fresh berries.
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.
Mussels in White Wine Sauce
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Flemish Leak Pie
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Camembert, Saint Marcellin, Roquefort…
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.